Salmonella in Denmark
نویسندگان
چکیده
منابع مشابه
Salmonella in Denmark.
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متن کاملSalmonella Control Programs in Denmark
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed di...
متن کاملSalmonella control programmes in Denmark
Since the late 1980's Denmark has implemented 3 separate pre-harvest programmes to control salmonella in broilers, pigs and layers of table eggs, respectively. The programmes differ in the methods employed and to a minor extent in their goals. However, in many important aspects they are very similar. First, they are all based on the credo that if at all possible, food borne zoonoses should be c...
متن کاملSurveillance of Salmonella in low prevalence swine herds in Denmark
The nation-wide Danish Salmonella surveillance and control program in finisher herds is primarily based on the monitoring of the presence of specific antibodies against Salmonella enterica in meat juice from carcasses. The pig industry is aiming at reducing the expense of the serological surveillance program, without jeopardizing food safety. This can be done through reduction of the number of ...
متن کاملUpsurge of infections caused by Salmonella Concord among Ethiopian adoptees in Denmark, 2009.
Multidrug-resistant (MDR) Salmonella Concord has been associated with adoptees from Ethiopia. In 2009, Denmark saw an increase in MDR S. Concord infections among Ethiopian adoptees.
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2003
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid0912.030570